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Marrying Maracuyá / Sara Ries Dziekonski

$12.00 $7.25

Product Description

Marrying Maracuyá

poems by

Sara Ries Dziekonski

WINNER of the 2020 Cathy Smith Bowers Chapbook Contest

ISBN: 978-1-59948-864-6, ~44 pages, $12 (+ shipping)

Projected Release Date: April/May, 2021

An Advance Sale Discount price of $7.25 (+ shipping) is available HERE prior to press time. This price is not available anywhere else or by check. The check price is $11.25/book (which includes shipping) and should be sent to: Main Street Rag, PO BOX 690100, Charlotte, NC 28227-7001. 

PLEASE NOTE: Ordering in advance of the release date entitles the buyer to a discount. It does not mean the book will ship before the date posted above and the price only applies to copies ordered through the Main Street Rag Online Bookstore.

About The Author

Sara Ries Dziekonski, a Buffalo native, teaches creative writing and lives in St. Petersburg, Florida with her husband and year-old son. Her first book, Come In, We’re Open, which she wrote about growing up in her parents’ diner, won the Stevens Poetry Manuscript Competition and was published in June 2010 by the NFSPS Press. Her chapbook, Snow Angels on the Living Room Floor, was released in 2018 by Finishing Line Press. She holds an MFA in Poetry from Chatham University. Her poems have appeared in Slipstream, Punt Volat, Cordella Magazine, Blue Collar Review, and Cathexis Northwest Press, among others.

Comments

I once heard poet James Seay describe an experience in his life as one of those moments you wish you could marry forever. From Buffalo to Bogotá and back, this poet has, indeed, found a way—through the art and craft of poetry—to marry these landscapes and their people forever. She has given us a true love story with the feel of a five-act play—exposition, rising action, turning point, falling action, and denouement. I love the energy, the tug and pull between toughness and tenderness, the various poetic strategies so masterfully wielded. Bravo! What a gift she has given us! ~Cathy Smith Bowers, former Poet Laureate of North Carolina and Contest Judge

Samples

Before We Leave the Deep Freeze of Buffalo

 

Bob’s shooting darts,
his usual cup of ice
in a pitcher of Blue
to keep it strong and cold.
It’s the coldest winter
we can remember.
Big Mike, the resident debater, agrees.
Joe enters, says, stomping
his boots back to brown,
Why do we live here?

It’s my last Monday shift
and slow, again,
before Tall One and I pack up
the apartment’s guts,
shove them into storage
to roam around Colombia,
not knowing what the hell we’ll do
once three months are up.
Our guidebook says: Colombia,
the only risk is wanting to stay.

Bob studies the dart tip,
seeds of dreams crushed
between forehead scrunches.
Why would you want to go there?
Cocaine. Cartels. Kidnappings…

But Bob never danced in a sweaty spiral
to Musica Folklorica from the Andes,
never scaled a mountain just to touch
the stone Jesus I’d say goodnight to,
prayerless from a bedroom window,
was never handed a latte topped with a foam heart
in a courtyard of begonias in February,
and told Buen provecho, voice
an ancient love song.

 


 

The First Time I Tasted Maracuyá

 

A short wrinkled woman with scarred hands
sliced the purple skin and offered me
its slimy guts.

I was unsure of the taste,
my mouth a pail of water.
Maracuyá gripped me like a new lover
wearing the wrong scent of strong cologne

but by the second bite
I felt sixteen again, sneaking out of the tent at midnight
to meet that long-haired guitarist on the beach,
swearing to myself we’re only going to kiss.

You know maracuyá,
that concert that leaves your ears ringing for days
or that time you couldn’t feel your knees and suddenly
you were the world’s best dancer.
Maracuyá, that sour french kiss
and you’re wiping your mouth
with stacks of napkins.

Now I crave the rock star of fruits.
More maracuyá, por favor, siempre.
Give me helado maracuyá, maracuyá con leche,
until I’m marrying maracuyá,
looking life in the eyes, promising
with my deepest bones I do.

 


 

My Island Mama

 

Marlyn, my landlady,
won’t let you sit on her patio
until you praise her flowers.

Ask her how she’s doing. I bet she’ll say
Excellent, thanks to the Lord, drinking
the salty humid air.

She’s ten feet from my bed
in a bright red blouse
singing to Jesus like she does every morning
as she sweeps bougainvillea petals off the patio.
The family of cats I adopted
thumps across the tin roof.

I jump out of a bed that’s hard
by North American standards, toss on clothing,
tripping over pant legs, swing open
the top door. Good morning, Marlyn!
I say to my landlady and offer a café tinto,
black and strong like me, she says,

and her roaring laughter shakes
an unripe guanabana from the tree.

She asks why my cousin’s traveling partner, Joyce,
when they visited last week, was always like this,
and demonstrates by bouncing her head around
with an upturned nose. This is paradise, she exclaims,
el paraíso, does a shoulder-shake dance, kissing the air above.

Her eyes get small; she leans in.
Ever notice the people dem like that
get the fly or cockroach in their food
at the restaurant?

Well, Joyce was sipping a Mai Tai
on a daybed at the beach,
when a baby coconut fell and wacked her knee.
I heard her screams from the sea.

I tell Marlyn: I think she was expecting a Hilton in Los Almendros.
We live in The Almonds, a fifteen-minute walk in the scorching sun
to the beaches, two minutes if you hop on the back of a motorcycle
with no helmet, tell the man with the handles on your life
para las playas, por favor, en el centro
and when you arrive safely, hand him dos mil pesos.

I don’t know what she was so unhappy about,
Marlyn says, and laughs. This is the best place on the island,
and she’s right. Even with the ant colony nesting in the cupboard,
the obligatory cockroach, the shower the pressure of tears,
hers is the best place.

And if you can’t tell by the crystal punch bowl,
bone china tea set, or kaleidoscope of monarch butterflies
just outside the door

you’ll know the second she says Welcome!
I carry welcome in my name, she’ll say.
I’m Marlyn Welcome Cruz Downs,
and everyone who stays here
is happy.

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